It's slow-cooker dinner again tonight. The ingredients are basically the same as yesterday coz that's all I have in the house, just different proportions and no celery. Dump everything in the pot including one clove and half a star-anise. I added tablespoon of oyster sauce, 4 tablespoons of sweet soy sauce (kicap manis) and 2 tablespoons of water. The rest of the moisture will come from the tomatoes and onions.
This is the end product. Goes very, very well with steamed white rice and if you have sambal belacan... perghhhh... Yummy, yummy, yummy...
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